The Art of the Apéro: Unveiling the French Ritual of Aperitif

This cherished part of French living known as "l'apéro" or aperitif is more than just a pre-dinner drink; it's a moment of relaxation, social connection, and appreciation of the simple joys of life.

In this blog post, we will walk through what "l'apéro" is exactly, the history and how you incorporate this into your own life to bring that piece of France to everyday living.

A little history lesson

The concept of the aperitif has deep roots in French culture. It began as a medicinal tradition in the 5th century when herbal elixirs were consumed before meals to stimulate digestion. Over the centuries, this practice evolved into the modern-day aperitif. In the 19th century, the iconic French apéritif brands, such as Pastis and Lillet, made their debut, solidifying the role of aperitifs in French society.

The Drinks

A key element of the apéro is the drinks. While wine is often the go-to choice, you'll also find a wide variety of aperitif spirits and cocktails. Some popular options include:

1. Kir: A blend of white wine and crème de cassis.
2. Pastis: A licorice-flavored spirit, typically diluted with water.
3. Lillet: A fortified wine with a hint of orange and honey.
4. Champagne: The bubbly choice for a more elegant apéro.
5. Bière (Beer): Especially in the north, a cold beer is a great choice.
6. Cocktails: Creative mixologists have crafted unique aperitif cocktails, like the French 75 and the Negroni.

The Apéro Etiquette

Part of what makes the apéro special is the etiquette that surrounds it. Here are a few guidelines to help you partake in this delightful ritual:

1. Timing: The apéro usually takes place in the late afternoon or early evening, before dinner.
2. Setting: It can be hosted at home, in a café, or even in a park, but the ambiance should be relaxed and convivial.
3. Snacks: Aperitif snacks, or "amuse-bouches," are essential. Common choices include olives, cheese, charcuterie, and small pastries.
4. Socialize: The apéro is a time to engage in conversation, so put away your phone and connect with those around you.
5. Toast: It's customary to offer a toast before sipping your aperitif. A simple "Santé!" (to your health) or "À la vôtre!" (to yours) will suffice.

The French apéro is more than a pre-dinner drink; it's an occasion to appreciate life's pleasures. In a fast-paced world, the apéro reminds us to slow down and savor the company of friends and family. It's an expression of the French art de vivre, the art of living.